Vegetarian Stuffed Peppers – Southwestern

So so good!

"I tried the recipe and I sprinkled doritos on top, my guest loved it! Thank you for always sharing your awesome recipes."

Cynthia Mohlala

• Bell peppers • Cooked brown rice • Pinto beans • Corn • Tomatoes • Green chiles • Monterey Jack • Green onions • Cilantro


Watch the video tutorial for full step-by-step instructions!


Vegetarian stuffed peppers bursting with a flavorful healthy filling of corn, pinto beans, tomatoes and green chiles, along with rice and cheese.

Bring large pot of salted (2 teaspoons) water to boil. Carefully lower bell pepper halves into boiling water.


Meanwhile, combine the rest of the ingredients in a large mixing bowl, stirring well to distribute spices.


When peppers are cool enough to handle, spoon filling into each pepper half, mounding the filling. You may not need all of the filling. Sprinkle additional cheese on top, if desired.


Place filled peppers in preheated oven and bake 40 minutes or until heated through.


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