Vegetarian Quinoa Chili With Black Beans

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"I absolutely love quinoa and never thought of using it to make chili: such a great recipe! Quinoa is my absolute favorite post-workout food: complete protein and whole array of precious nutrients. Peace"

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• Olive oil • Red bell pepper • Yellow onion • Celery • Carrot • Jalapeño pepper • Chili powder • Ground cumin • Mexican oregano • Salt • Black pepper

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Watch the video tutorial for full step-by-step instructions!

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The quinoa in this vegetarian quinoa chili provides a meaty texture, without the meat. It’s easy to make, healthy and oh so satisfying.

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Heat olive oil in a large pot over medium-high heat. Add the bell pepper, onion, celery, carrot, and jalapeño pepper.

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Add the chili powder and cumin; stir and cook for another minute or so.

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Add oregano, salt, pepper, beans, tomatoes, and broth. Simmer over low heat for 30 minutes.

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Add cooked quinoa, and cook for 15 minutes more. Add more broth as necessary for desired consistency.

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Get the full recipe on:

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