Vegetarian Curry With Cauliflower & Chickpeas

Guaranteed to bring smiles!

"Amazing recipe!! My wife wasn’t a fan of Vegetarian curry, before this. After making this recipe, my wife is now a fan of Vegetarian curry! Thanks Rachel!"


• olive oil • onion • garlic • ginger • garam masala • ground coriander • ground turmeric • sweet paprika


Watch the video tutorial for full step-by-step instructions!


Vegetarian curry, loaded with cauliflower, sweet potatoes, peas, and zucchini, has a creamy red coconut sauce pleasantly spiced with just the right amount of heat.

Heat oil in large Dutch oven, over medium heat. Add onion and cook, stirring occasionally, until translucent, 3 to 5 minutes. 


Stir in garlic, ginger, garam masala, coriander, turmeric, paprika, salt, and pepper; cook, stirring, 2 minutes.


Add tomato paste and cook, stirring, for 1 minute, or until onions and spices are coated with tomato paste.



Add cauliflower, sweet potato, zucchini, chickpeas, broth, and coconut milk and gently simmer, covered, until vegetables are tender and sauce has thickened, 15 to 20 minutes.

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