Homemade Vegetable Soup Recipe
It's so flavorful!
"Sometimes I have a ‘cheat’ day and use chicken broth with the vegetable soup haha. But either way, this is delicious!"
• oil • onion • carrots • celery • turnips • vegetable broth • tomatoes • thyme • salt
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Watch the video tutorial for full step-by-step instructions!
Bursting with nutritious garden vegetables, hearty vegetable soup made from scratch is 100 times better than vegetable soup from a can.
Heat oil in large saucepan or stockpot over medium high heat. Add onions, carrots, celery and turnips and sauté until softened, about 10 minutes.
Add broth, tomatoes, water, thyme, salt and pepper. Bring to a boil. Reduce heat, cover partially, and simmer for 15 minutes.
Increase heat to high, and add green beans and cabbage. Return to a simmer, reduce heat, and cook until vegetables are tender, 10 minutes. Taste soup and add more salt and pepper, if desired.
Serve sprinkled with Parmesan cheese or homemade croutons.
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