Homemade Vegetable Soup Recipe

It's so flavorful!

"Sometimes I have a ‘cheat’ day and use chicken broth with the vegetable soup haha. But either way, this is delicious!"

- Justin

• oil • onion • carrots • celery • turnips • vegetable broth • tomatoes • thyme • salt

Ingredients

Watch the video tutorial for full step-by-step instructions!

VIDEO

Bursting with nutritious garden vegetables, hearty vegetable soup made from scratch is 100 times better than vegetable soup from a can.

Heat oil in large saucepan or stockpot over medium high heat. Add onions, carrots, celery and turnips and sauté until softened, about 10 minutes.

1

Add broth, tomatoes, water, thyme, salt and pepper. Bring to a boil. Reduce heat, cover partially, and simmer for 15 minutes.

2

Increase heat to high, and add green beans and cabbage. Return to a simmer, reduce heat, and cook until vegetables are tender, 10 minutes. Taste soup and add more salt and pepper, if desired.

3

Serve sprinkled with Parmesan cheese or homemade croutons.

4

Get the full recipe on:

RachelCooks.com