No Churn Ice Cream

"This vanilla bean ice cream is so simple and easy to put together- just a few ingredients and you’re on your way to cool summer deliciousness :)"

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• Condensed milk • Vanilla bean paste • Heavy cream

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Watch the video tutorial for full step-by-step instructions!

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No churn ice cream is easy to make — three ingredients are all you need!

Pour heavy cream into a large mixing bowl or the bowl of a stand mixer. Use a hand mixer or stand mixer on medium-high speed to whip the cream until it holds stiff peaks.

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Add sweetened condensed milk and vanilla bean paste to whipped cream. Fold together until just combined and silky and smooth.

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A few small lumps may remain; it’s important not to over mix as that will deflate the mixture.

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Spread into a 8 or 9-inch loaf pan. Freeze for at least 6 hours or until firm (I cover with foil to prevent freezer burn).

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Get the full recipe on:

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