Tuna Casserole Recipe
It’s easy and delicious!
"I will have to try making it with the extra crunch. I add panko bread crumbs with melted butter on top. My husband likes the crunchy topping."
• Whole wheat wide noodles or egg noodles • Cream of chicken soup • Solid white albacore tuna in water • Sliced water chestnuts • Frozen peas • Grated sharp cheddar cheese
Perfect for those nights when you forgot to take anything out to thaw. It’s easy and delicious!
Why you’ll love it
This easy tuna casserole recipe is packed with flavor and has an unexpected crunch! It’s made with pantry ingredients.
Preheat oven to 350°F. Lightly spray a 9×13 inch baking dish with cooking spray.
Cook noodles according to directions on package. When finished cooking, drain.
In a very large bowl, mix together cooked pasta, cream of chicken soup, tuna, water chestnuts, peas (no need to thaw them first) and 1 cup of the cheese.
Spread casserole mixture into prepared pan. Sprinkle with remaining cheddar cheese or top with optional topping.
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