Tuna Casserole Recipe
It’s easy and delicious!
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"I will have to try making it with the extra crunch. I add panko bread crumbs with melted butter on top. My husband likes the crunchy topping."
Diane
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• Whole wheat wide noodles or egg noodles • Cream of chicken soup • Solid white albacore tuna in water • Sliced water chestnuts • Frozen peas • Grated sharp cheddar cheese
Ingredients
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Perfect for those nights when you forgot to take anything out to thaw. It’s easy and delicious!
Why you’ll love it
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This easy tuna casserole recipe is packed with flavor and has an unexpected crunch! It’s made with pantry ingredients.
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Preheat oven to 350°F. Lightly spray a 9×13 inch baking dish with cooking spray.
1
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Cook noodles according to directions on package. When finished cooking, drain.
2
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In a very large bowl, mix together cooked pasta, cream of chicken soup, tuna, water chestnuts, peas (no need to thaw them first) and 1 cup of the cheese.
3
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Spread casserole mixture into prepared pan. Sprinkle with remaining cheddar cheese or top with optional topping.
4
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Get the full recipe on:
RachelCooks.com