"This skillet meal is one of my favorite dinners. The light sauce pulls everything together and it’s so yummy with the distinctive anise flavor of tarragon and bright lemon. It feels a little fancy."
An easy-to-make skillet chicken dinner that boasts lots of vegetables and a fresh lemon tarragon sauce, served with couscous. A nice weeknight dinner but good enough for guests, too.
If necessary, add another tablespoon of oil to pan. Add mushrooms, ½ teaspoon salt, and ¼ teaspoon pepper; cook, stirring occasionally, until lightly browned, 4 to 6 minutes.