Split Pea Soup Recipe

Easy to prepare!

"Split pea soup is my absolute favorite soup ever. Yours looks soooo good and comforting. :)"

- Lindsey

• olive oil • yellow onion • carrots • celery • salt • black pepper • dried split peas • bay leaf • thyme


Watch the video tutorial for full step-by-step instructions!


Warm, comforting, and easy to prepare, this split pea soup recipe is the best! It’s ready to eat in just over an hour.

In a large pot, heat oil over medium-high heat. Add onion, carrots, celery, salt and pepper. Cook until onions are translucent and vegetables begin to soften, about 10 minutes.


Add rinsed peas, water, bay leaf, and thyme. Stir to combine and bring to a boil. Reduce heat to medium-low, and simmer, partially covered for 50 to 60 minutes.


Add ham and parsley, stir to combine, heat until warmed through. Remove bay leaf prior to serving.


Taste, and season with additional salt and pepper, as needed.


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