The Best Spiced Pecans
"My new travel snack. Simple and delicious!"
Jenny @ BAKE
• Pecan Halves • Butter • Brown Sugar • Cinnamon • Cumin • Cayenne Red Pepper • Cardamom • Salt
Watch the video tutorial for full step-by-step instructions!
Toasted pecans, lightly glazed with brown sugar and butter, and warmly spiced with cinnamon, cumin, cardamom and cayenne, are a pretty irresistible snack.
Mix the salt and ground spices in a small bowl and set it aside for now. Measure out the brown sugar and set it aside too.
Next, put the pecans into a medium sized skillet. I like to use a nonstick skillet so the butter/sugar mixture sticks to the pecans and not the pan.
Toast the nuts over medium heat for four to five minutes, stirring nearly constantly. The pecans should be lightly browned and smell toasted.
Add the brown sugar and water and stir well. Continue stirring and cooking for three to five minutes or until the sugar melts and the mixture is thickened slightly, glazing the pecans.
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