Snickerdoodle Recipe
It’s deliciously soft and chewy.
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"I love this recipe so much! I’ve made this recipe many times and every time the cookies turn out amazing! Definitely recommend!!!."
Sarah Pates
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• Unsalted butter • Granulated sugar • Large eggs • Pure vanilla extract • All-purpose flour • Cream of tartar
Ingredients
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Watch the video tutorial for full step-by-step instructions!
VIDEO
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This is the best snickerdoodle recipe – these cinnamon sugar cookies are deliciously soft and chewy with the perfect crisp edge.
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In a large mixing bowl or the bowl of a stand mixer, combine butter and sugar and use an electric or a stand mixer to beat for 2-3 minutes or until fluffy.
1
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Add eggs and vanilla; beat until combined. On top of the wet ingredients, add flour, cream of tartar, baking soda, and salt.
2
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Gently mix those together before mixing into the wet ingredients. Mix until combined, do not overmix.
3
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In a small bowl or plate, combine 3 tablespoons granulated sugar and 1 tablespoon cinnamon.
4
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Get the full recipe on:
RachelCooks.com