It’s deliciously soft and chewy.
"I love this recipe so much! I’ve made this recipe many times and every time the cookies turn out amazing! Definitely recommend!!!."
• Unsalted butter • Granulated sugar • Large eggs • Pure vanilla extract • All-purpose flour • Cream of tartar
Watch the video tutorial for full step-by-step instructions!
This is the best snickerdoodle recipe – these cinnamon sugar cookies are deliciously soft and chewy with the perfect crisp edge.
In a large mixing bowl or the bowl of a stand mixer, combine butter and sugar and use an electric or a stand mixer to beat for 2-3 minutes or until fluffy.
Add eggs and vanilla; beat until combined. On top of the wet ingredients, add flour, cream of tartar, baking soda, and salt.
Gently mix those together before mixing into the wet ingredients. Mix until combined, do not overmix.
In a small bowl or plate, combine 3 tablespoons granulated sugar and 1 tablespoon cinnamon.
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