Slow Cooker Moroccan Chicken Thighs

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"I have made this dish multiple times, and keep coming back. It is easy, full of flavor, and healthy! I use breasts instead of thighs (personal preference), and sweet potato instead of squash (again, preference), and it is still a winner. Off to make it again tonight!"

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• extra virgin olive oil • garlic • ground cinnamon • turmeric • ground cardamom • cayenne pepper • salt • ground black pepper • chicken thighs • butternut squash • golden raisins

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The chicken gets very tender and the Moroccan spices are so good! It’s nutritious and filling.

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Slow cooker Moroccan chicken thighs with butternut squash cook all day while you’re busy doing other things. They’re super flavorful, filling, and nutritious.

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In a small bowl, stir together olive oil, garlic, cinnamon, cumin, cardamom, cayenne, turmeric, salt and pepper.

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Put chicken thighs into a large slow cooker and rub oil mixture all over chicken thighs.

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Add squash, raisins and chicken broth on top of chicken. Cover and cook on low for 8 hours, or on high for 4 hours.

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About 15 minutes before serving, prepare couscous according to package directions.

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Get the full recipe on:

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