Slow Cooker Chicken Kale Soup

Healthy & Flavorful!

This slow cooker chicken kale soup will get you on the right track for good nutrition because there’s lots of kale in it — 6 cups, plus carrots, onions, celery, and tomatoes.

• Chicken Breasts • Kale • Carrots • Celery • Onion • Cannellini Beans • Tomatoes


Easy to make, with lots of healthy protein, white beans, and good-for-you veggies.

Why you’ll love it

Slow cooker chicken kale soup simmers all day for a healthy, hearty dinner that’s ready when you are. It’s packed with lean chicken, lots of leafy green kale, cannellini beans, and loads of flavor.


Add all ingredients, except red wine vinegar, to 6-quart slow cooker, making sure chicken is submerged in liquid.


Cover and cook on high for 4 hours, or low for 7-8 hours.


Remove chicken to plate, cool slightly, and shred with two forks. Return shredded chicken to crockpot.


Add one tablespoon red wine vinegar, stir well, and taste. Add more vinegar, salt, and pepper if needed. Makes 10 servings.


Get the full instructions on: