Shrimp And Vegetable Stir Fry With Lemon And Garlic

Healthy and delectable!

"Great stir fry, thank you, love all these vegetables with shrimp with the simple chicken broth lemon juice sauce! thank you."

- Sabrina

• Shrimp • Salt • Black Pepper • Olive Oil • Chicken Broth • Lemon Juice • Cornstarch • Bell Pepper • Onion


Watch the video tutorial for full step-by-step instructions!


A light lemon and garlic sauce really enhances this shrimp and vegetable stir fry, along with crisp asparagus, zucchini, and red bell pepper. You’ll have it made in under 30 minutes!

Pat the shrimp dry with paper towels and season with ¼ teaspoon salt and ¼ teaspoon pepper.


In a small bowl, whisk broth, lemon juice, and cornstarch until smooth and set aside.


Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add shrimp, and cook for 1-2 minutes per side or until shrimp is pink and cooked through. Remove to a plate.


If needed, add another 1 tablespoon oil to the pan. Add onion, bell pepper, asparagus, zucchini, lemon zest, garlic, and season with remaining salt and pepper.


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