Shaved Brussels Sprouts Salad With Grapes & Parmesan

Crisp green Brussels sprouts, sweet red grapes, and salty Parmesan cheese are combined in this easy shaved Brussels sprouts salad. You'll love the homemade honey shallot dressing!

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• White Wine Vinegar • Honey • Shallot • Brussels Sprouts • Grapes • Parmesan Cheese

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Watch the video tutorial for full step-by-step instructions!

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A cruciferous vegetable, in the same family as cabbage and broccoli, Brussels sprouts are low in calories, and high in nutrients, antioxidants, and fiber.

Shave (slice) Brussels sprouts thinly with a sharp knife, or with a food processor, using the slicing blade.

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In a large bowl, whisk together dressing ingredients until well combined. Add Brussels sprouts and grapes, and toss to coat.

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If desired, refrigerate salad for up to two hours before serving.

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When ready to serve, sprinkle with Parmesan cheese and parsley; stir lightly and serve. Garnish with additional parsley, if desired.

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Get the full recipe on:

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