Scalloped Sweet Potatoes With Bacon And Gruyère
An unforgettable side dish!
"Yeaaas this sounds awesome. Maybe I’ll just eat this instead of all the other Thanksgiving dishes? Mmmmm I think its an excellent plan!"
• Sweet Potatoes • Olive Oil • Maple Syrup • Kosher Salt • Coarse Black Pepper • Bacon • Gruyère Cheese
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Watch the video tutorial for full step-by-step instructions!
Decadent scalloped sweet potatoes are an unforgettable side dish. Full of rich Gruyère cheese and flavorful bacon, they are sure to be a hit!
Mix sliced sweet potatoes with oil, maple syrup, ½ teaspoon salt and ¼ teaspoon pepper. Arrange on large rimmed baking sheet (sheet pan). Roast for 25 minutes.
Meanwhile, fry bacon in a large skillet over medium-high heat until almost crisp. With a slotted spoon, remove bacon from pan and set aside on a paper towel-lined plate.
Reduce heat to medium, add sliced shallot, ½ teaspoon salt and ¼ teaspoon pepper to bacon drippings and cook until tender.
Stir in flour, cooking and stirring about 1 minute. Add milk, cream, thyme and nutmeg slowly while whisking, increase heat to medium.
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