Scalloped Sweet Potatoes With Bacon And Gruyère

An unforgettable side dish!

"Yeaaas this sounds awesome. Maybe I’ll just eat this instead of all the other Thanksgiving dishes? Mmmmm I think its an excellent plan!"

- Lauren

• Sweet Potatoes • Olive Oil • Maple Syrup • Kosher Salt • Coarse Black Pepper • Bacon • Gruyère Cheese


Watch the video tutorial for full step-by-step instructions!


Decadent scalloped sweet potatoes are an unforgettable side dish. Full of rich Gruyère cheese and flavorful bacon, they are sure to be a hit!

Mix sliced sweet potatoes with oil, maple syrup, ½ teaspoon salt and ¼ teaspoon pepper. Arrange on large rimmed baking sheet (sheet pan). Roast for 25 minutes.


Meanwhile, fry bacon in a large skillet over medium-high heat until almost crisp. With a slotted spoon, remove bacon from pan and set aside on a paper towel-lined plate.


Reduce heat to medium, add sliced shallot, ½ teaspoon salt and ¼ teaspoon pepper to bacon drippings and cook until tender.


Stir in flour, cooking and stirring about 1 minute. Add milk, cream, thyme and nutmeg slowly while whisking, increase heat to medium.


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