Sautéed Mushrooms

So tasty!

"Delicious! We make them frequently to go along with steak. Highly recommend!!!."

Sarah Pates

• Olive Oil • White Cremini • Kosher Salt • Black Pepper • Unsalted Butter • Parsley


Watch the video tutorial for full step-by-step instructions!


Golden brown sautéed mushrooms swimming in a silky garlic butter sauce – these are mushroom perfection! It’s easy to make the best sautéed mushrooms.

In a large sauté pan heat olive oil over medium-high heat. When pan is hot, add mushrooms and season with salt and pepper.


Cook for four minutes on medium-high heat without stirring. Stir once, trying to flip to brown both sides; cook for 2 more minutes without stirring.


Reduce heat to medium-low and add butter and garlic. Cook for 3-4 more minutes, stirring frequently, until mushrooms are fully cooked, butter is melted, and garlic is fragrant.


Remove from heat, stir in parsley and serve immediately.


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