Roasted Green Beans With Parmesan And Basil

It’s a super easy recipe.

"This was the BEST recipe for roasted green beans! They were eaten as if they were FRENCH FRIES! I had to make a SECOND batch!"

Franklin Courten

• Green beans • Virgin olive oil • Dried basil • Kosher salt • Black pepper • Parmesan cheese

Ingredients

Watch the video tutorial for full step-by-step instructions!

VIDEO

These healthy recipes are great for a weekly Meatless Monday!

Preheat the oven to 425°F. The oven needs to be good and hot before you put the beans in. Mix the beans with the olive oil, salt and pepper, and dried basil.

1

Spread them evenly on a rimmed sheet pan. Give them plenty of room.

2

Roast the beans for ten minutes, give them a stir, and roast for five more minutes. Remove the pan from the oven and sprinkle the beans with the cheese. Serve immediately.

3

What can I do with leftover hot chocolate?

Chop them up a bit and add them to a salad with fresh greens, and tomatoes for a quick lunch tomorrow.

Get the full recipe on:

RachelCooks.com