Roasted Green Beans With Parmesan And Basil

It’s a super easy recipe.

"This was the BEST recipe for roasted green beans! They were eaten as if they were FRENCH FRIES! I had to make a SECOND batch!"

Franklin Courten

• Green beans • Virgin olive oil • Dried basil • Kosher salt • Black pepper • Parmesan cheese


Watch the video tutorial for full step-by-step instructions!


These healthy recipes are great for a weekly Meatless Monday!

Preheat the oven to 425°F. The oven needs to be good and hot before you put the beans in. Mix the beans with the olive oil, salt and pepper, and dried basil.


Spread them evenly on a rimmed sheet pan. Give them plenty of room.


Roast the beans for ten minutes, give them a stir, and roast for five more minutes. Remove the pan from the oven and sprinkle the beans with the cheese. Serve immediately.


What can I do with leftover hot chocolate?

Chop them up a bit and add them to a salad with fresh greens, and tomatoes for a quick lunch tomorrow.

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