Easy and delightful entree!
"This recipe was so delicious! :D Love how moist the chicken stayed!"
• Whole Chicken • Lemon • Potatoes • Onions • Carrots • Salt • Pepper • Olive Oil
Watch the video tutorial for full step-by-step instructions!
Roasted chicken made simple! Enjoy a savory chicken dinner, including vegetables, baked in one pan with only 20 minutes hands-on time.
Place carrots, potatoes, and onions on the bottom of a roasting dish. Add 1 tablespoon olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper, and toss to combine.
Place the whole chicken on top of the carrots and potatoes, breast side up.
Drizzle remaining 1 tablespoon olive oil over the chicken and sprinkle chicken with remaining 1 teaspoon of salt and 1/2 teaspoon of pepper. Place the lemon inside the cavity of the chicken.
Bake 1 hour, 50 minutes, or until temperature registers 165°F when checked with an instant-read thermometer inserted between thigh and breast, not touching bone.
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