Roasted Chicken

Easy and delightful entree!

"This recipe was so delicious! :D Love how moist the chicken stayed!"


• Whole Chicken • Lemon • Potatoes • Onions • Carrots • Salt • Pepper • Olive Oil


Watch the video tutorial for full step-by-step instructions!


Roasted chicken made simple! Enjoy a savory chicken dinner, including vegetables, baked in one pan with only 20 minutes hands-on time.

Place carrots, potatoes, and onions on the bottom of a roasting dish. Add 1 tablespoon olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper, and toss to combine.


Place the whole chicken on top of the carrots and potatoes, breast side up.


Drizzle remaining 1 tablespoon olive oil over the chicken and sprinkle chicken with remaining 1 teaspoon of salt and 1/2 teaspoon of pepper. Place the lemon inside the cavity of the chicken.



Bake 1 hour, 50 minutes, or until temperature registers 165°F when checked with an instant-read thermometer inserted between thigh and breast, not touching bone. 

Get the full recipe on: