Roasted Cauliflower Soup With Cheddar

Smooth and creamy.

"I agree with you about the roasted vegetables- something magical happens while they are in that oven! This soup looks great. It’s hard to resist anything with white cheddar in it!"

- Kristine

• Cauliflower • Unsalted Butter • Yellow Onion • Chicken Broth • Cheddar Cheese • Cayenne Pepper

Ingredients

Cauliflower soup is a perfect weeknight meal when you’re craving a bowl of creamy soup. The sharp cheddar adds great flavor and extra creaminess.

Why you’ll love it

Take flavorful roasted cauliflower and blend it with sharp white cheddar to create this luxuriously smooth and creamy soup.

Roast cauliflower. Meanwhile, melt butter in a large saucepan over medium heat. Add onions and saute until translucent or about 5 minutes.

1

Add the roasted cauliflower, chicken broth, and one cup of water. Bring to a boil and boil until cauliflower is very soft (about 10 minutes).

2

Carefully transfer this mixture to a blender in batches (should take 2-3 batches) and puree until smooth.

3

Return to saucepan, add cheese and cayenne and more water if necessary to thin out the soup. Heat over medium-low heat until cheese is melted.

4

Get the full recipe on:

RachelCooks.com