Roasted Cauliflower Salad

Tender and crunchy!

"Looks Delicious."

- denise

• Sweet Potatoes • Cauliflower • Shallots • Olive Oil • Salt • Black Pepper • Champagne Vinegar • Pomegranate Molasses • Dijon mustard • Arugula


This salad is so satisfying. Add a protein and turn it into an entrée.

Why you’ll love it

Bursting with flavor, roasted cauliflower salad with sweet potato, arugula, and pomegranate is a feast for the eyes and taste buds. You'll love this salad!

On a large, rimmed baking sheet, mix together sweet potatoes, cauliflower, shallots, and 3 tablespoons olive oil.


Roast, stirring once at 20 minutes, until golden, 25 minutes; cool slightly.


Whisk together 4 tablespoons olive oil, vinegar, Dijon, salt and pepper in a large bowl.


Add arugula, pomegranate seeds, and roasted vegetables; toss to coat. Serve immediately.


Get the full recipe on: