Zucchini squash, sweet red onions, and crisp bell pepper are grilled to perfection, dressed with an easy vinaigrette, and combined with al dente pasta for an absolutely fabulous pasta salad.
Grill vegetables, 8-10 minutes, stirring occasionally, until tender and charred all over. Place in a large mixing bowl. Separate garlic from the vegetables, finely mince it, and add back to bowl.