Grilled Ratatouille Pasta Salad
A traditional French dish!
Zucchini squash, sweet red onions, and crisp bell pepper are grilled to perfection, dressed with an easy vinaigrette, and combined with al dente pasta for an absolutely fabulous pasta salad.
• Pasta • Eggplant • Zucchini • Red Onion • Red Bell Pepper • Tomatoes • Thyme
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Watch the video tutorial for full step-by-step instructions!
With perfectly ripe vegetables, grilled ratatouille pasta salad is a delightful spin on the traditional French dish.
In a large bowl, toss together eggplant, zucchini, red onion, bell pepper, garlic, 1 tablespoon olive oil, thyme, salt, and pepper.
Grill vegetables, 8-10 minutes, stirring occasionally, until tender and charred all over. Place in a large mixing bowl. Separate garlic from the vegetables, finely mince it, and add back to bowl.
Add cooked and cooled pasta; toss lightly to mix.
In small bowl or measuring cup, combine dressing ingredients: olive oil, vinegar, salt, garlic powder, black pepper. Whisk to combine thoroughly.
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