Stuffed Butternut Squash

So tasty!

"The BEST butternut squash recipe!!! This was a big win with my family! Can’t wait to make it again!"

- Tia

• Butternut Squash • Olive Oil • Kosher Salt • Bacon • Kale • Nutmeg • Cheddar Cheese


Watch the video tutorial for full step-by-step instructions!


Full of the goodness of fall, stuffed butternut squash is a noteworthy meal and super nutritious!

Cut squash lengthwise and remove seeds. Rub cut sides with olive oil and sprinkle with salt and pepper. Place on parchment paper lined baking sheet cut side down.


Meanwhile, in a large frying pan, cook bacon until crispy over medium-high heat. Remove and place on a paper towel lined plate to drain.


Reserve 1 teaspoon of the bacon grease and sauté kale in bacon grease over medium heat until wilted, about 5 minutes.


When squash is cooked through, remove from oven and reduce oven temperature to 375°F. Let squash cool slightly so it is cool enough to handle and then scoop out flesh.


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