Pumpkin Bar Edible Mummies With Cream Cheese Frosting

A healthier Halloween treat!

"Rachel you are so clever and we all love this mummies! Not only do they tastes great they look fabulous xoxo."

- Beverley

• Large Eggs • Sugar • Greek Yogurt • Pumpkin Puree • Vanilla Extract • All-purpose Flour • Pumpkin Pie Spice • Baking Powder • Cream Cheese

Ingredients

Don’t throw a Halloween party without these fun pumpkin bar edible mummies. With low fat and less sugar, you can maybe even eat two mummies!

Why you’ll love it

For a healthier Halloween treat, I love these fun little pumpkin bars. My kids are obsessed with these edible mummies.

Beat eggs, sugar, Monk Fruit In The Raw, yogurt, pumpkin and vanilla until well blended.

1

In a separate bowl, combine flour, pumpkin spice, baking powder, baking soda, and salt. Gradually add dry ingredients to pumpkin until well blended.

2

Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool completely before making frosting.

3

In a large bowl, combine cream cheese, butter, vanilla, milk, and powdered sugar. Beat with an electric mixer until smooth and combined.

4

Get the full recipe on:

RachelCooks.com