Pumpkin Bar Edible Mummies With Cream Cheese Frosting
A healthier Halloween treat!
"Rachel you are so clever and we all love this mummies! Not only do they tastes great they look fabulous xoxo."
• Large Eggs • Sugar • Greek Yogurt • Pumpkin Puree • Vanilla Extract • All-purpose Flour • Pumpkin Pie Spice • Baking Powder • Cream Cheese
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Don’t throw a Halloween party without these fun pumpkin bar edible mummies. With low fat and less sugar, you can maybe even eat two mummies!
Why you’ll love it
For a healthier Halloween treat, I love these fun little pumpkin bars. My kids are obsessed with these edible mummies.
Beat eggs, sugar, Monk Fruit In The Raw, yogurt, pumpkin and vanilla until well blended.
In a separate bowl, combine flour, pumpkin spice, baking powder, baking soda, and salt. Gradually add dry ingredients to pumpkin until well blended.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool completely before making frosting.
In a large bowl, combine cream cheese, butter, vanilla, milk, and powdered sugar. Beat with an electric mixer until smooth and combined.
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