Pickled Vegetables
Crisp and tangy!
Get Recipe
Such a fun and unique way to eat vegetables!
Get Recipe
• carrots • cauliflower • radish • jalapeños • onion • garlic • vinegar • salt • sugar
Ingredients
Get Full Ingredients
Watch the video tutorial for full step-by-step instructions!
VIDEO
Get Recipe
Crisp and tangy, quick pickled vegetables are so easy to make. Enjoy them as an irresistible (but healthy!) snack, side, or relish.
Get Recipe
Divide the vegetables, spices, and vinegar (3/4 cup in each jar) evenly between 2 one quart jars.
1
Get Recipe
Fill with boiling water. Place the lids on the jars and give a little shake.
2
Get Recipe
Let cool at room temperature for one hour; then refrigerate up to one month.
3
Get Recipe
Pickles are ready to consume after about 6 hours but are best after a day or two.
4
Get Recipe
Get the full recipe on:
RachelCooks.com
Full Recipe