Peach Crumble Recipe

"Just made this for dessert tonight and it was absolutely delish! Will be making this frequently with whatever fruits are in season! :)"

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• Yellow Peaches • Unsalted Butter • Sugar • Vanilla Extract • All-purpose Flour • Baking Powder

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Watch the video tutorial for full step-by-step instructions!

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Peach crumble dessert, with warm juicy peaches topped by a buttery sweet crisp crust, is simply scrumptious served with a scoop of vanilla ice cream.

Put sliced peaches into baking dish, add ¼ cup sugar, and stir to coat. In a medium sized bowl, blend together melted butter, ¾ cup sugar, and vanilla.

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Add flour, baking powder, cinnamon, nutmeg, and salt; mix well. Mixture will look similar to cookie dough.

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Spoon mixture evenly onto the peaches, or scatter it on with your fingers. Sprinkle with turbinado sugar, if desired.

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Bake for 45-50 minutes. Filling should be bubbling around the edges and top will be lightly browned.

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Get the full recipe on:

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