Peach Crumble Recipe

It's a mouthwatering dessert!

"Just made this for dessert tonight and it was absolutely delish! Will be making this frequently with whatever fruits are in season! :)"

- Kristin L

• Yellow Peaches • Unsalted Butter • Sugar • Vanilla Extract • All-purpose Flour • Baking Powder


Watch the video tutorial for full step-by-step instructions!


Peach crumble dessert, with warm juicy peaches topped by a buttery sweet crisp crust, is simply scrumptious served with a scoop of vanilla ice cream.

Put sliced peaches into baking dish, add ¼ cup sugar, and stir to coat. In a medium sized bowl, blend together melted butter, ¾ cup sugar, and vanilla.


Add flour, baking powder, cinnamon, nutmeg, and salt; mix well. Mixture will look similar to cookie dough.


Spoon mixture evenly onto the peaches, or scatter it on with your fingers. Sprinkle with turbinado sugar, if desired.


Bake for 45-50 minutes. Filling should be bubbling around the edges and top will be lightly browned.


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