Peach Blueberry Crisp Recipe

It’s pretty irresistible!

"Delicious. It removes the guilt of eating dessert."

- Eileen

• Peaches • Blueberries • Cornstarch • All-purpose Flour • Oats • Ground Cinnamon • Nutmeg


If you’re topping obsessed like me, double the topping ingredients. It’s a little over the top and a ridiculous ratio of topping to fruit, but it’s also pretty irresistible!

Why you’ll love it

Peach blueberry crisp can be made with fresh or frozen fruit, making it a perfect dessert all year round, especially with a scoop of vanilla ice cream!

In a large bowl, mix fruit with cornstarch until fruit is coated. Pour into prepared baking dish.


In the same bowl, combine flour, oats, cinnamon, nutmeg, and brown sugar. Cut in butter using your hands, a pastry cutter, or two forks until no large chunks of butter remain.


Bake for 45-60 minutes or until golden brown, bubbling around the edges, and peaches are fork tender.


Serve warm - it’s great topped with vanilla ice cream!


Get the full instructions on: