Peach Blueberry Crisp Recipe

It’s pretty irresistible!

"Delicious. It removes the guilt of eating dessert."

- Eileen

• Peaches • Blueberries • Cornstarch • All-purpose Flour • Oats • Ground Cinnamon • Nutmeg

Ingredients

If you’re topping obsessed like me, double the topping ingredients. It’s a little over the top and a ridiculous ratio of topping to fruit, but it’s also pretty irresistible!

Why you’ll love it

Peach blueberry crisp can be made with fresh or frozen fruit, making it a perfect dessert all year round, especially with a scoop of vanilla ice cream!

In a large bowl, mix fruit with cornstarch until fruit is coated. Pour into prepared baking dish.

1

In the same bowl, combine flour, oats, cinnamon, nutmeg, and brown sugar. Cut in butter using your hands, a pastry cutter, or two forks until no large chunks of butter remain.

2

Bake for 45-60 minutes or until golden brown, bubbling around the edges, and peaches are fork tender.

3

Serve warm - it’s great topped with vanilla ice cream!

4

Get the full instructions on:

RachelCooks.com