One Pan Sausage Dinner With Fall Vegetables
A great healthy meal!
"I loved this meal. It reminds me of a sheet pan dinner, but you don’t have to turn on the oven, which is nice when it’s still warm outside."
• Olive Oil • Red Onion • Sweet Potato • Carrots • Mushrooms • Brussels Sprouts • Chicken Sausage • Maple Syrup • Apple Cider Vinegar
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This one pan sausage dinner is the perfect 30 minute meal on a night when you want a nutritious meal but you really don’t feel like cooking!
Why you’ll love it
This recipe really is nearly fail-proof but the important thing is to take into account the different cooking times of the vegetables you’re making.
Heat olive oil in a very large skillet (choose one that has a cover available) over medium high heat.
When oil is glistening and hot, add onion, carrots, and sweet potatoes. Cover and cook for 5 minutes, stirring once.
Add Brussels sprouts, stir, and cook for another 2-3 minutes, covered.
Add mushroom and sausage and continue to cook uncovered, stirring, until mushrooms are cooked and sausage is browned, about 5 minutes.
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