Easy Lemon Salmon With Dill

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"This was so easy and so tasty! I love dill!"

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• salmon fillet • dried dill weed • kosher salt • black pepper • lemon

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Watch the video tutorial for full step-by-step instructions!

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Lemon salmon with dill is ready in less than 30 minutes, it’s healthy, flavorful and so ridiculously easy to make. Perfect for weeknight dinners or guests!

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Rinse salmon with cold water and pat dry with paper towel. If desired, cut salmon into fillets.

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Sprinkle evenly with dill, salt and pepper. Place lemon slices on top of salmon.

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Bake for 18 minutes or until internal temperature reaches 145°F. (insert instant read thermometer into thickest part of salmon). It should flake easily.

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Enjoy immediately. Squeeze the roasted lemon slices on it, if desired.

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Get the full recipe on:

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