Easy Lemon Salmon With Dill
It’s completely irresistible!
"This was so easy and so tasty! I love dill!"
• salmon fillet • dried dill weed • kosher salt • black pepper • lemon
Watch the video tutorial for full step-by-step instructions!
Lemon salmon with dill is ready in less than 30 minutes, it’s healthy, flavorful and so ridiculously easy to make. Perfect for weeknight dinners or guests!
Rinse salmon with cold water and pat dry with paper towel. If desired, cut salmon into fillets.
Sprinkle evenly with dill, salt and pepper. Place lemon slices on top of salmon.
Bake for 18 minutes or until internal temperature reaches 145°F. (insert instant read thermometer into thickest part of salmon). It should flake easily.
Enjoy immediately. Squeeze the roasted lemon slices on it, if desired.
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