Kale And Pear Salad With Yogurt Dressing
It's tender, juicy and savory!
"I like the sound of this. Would probably use bleu cheese."
• Greek Yogurt • Olive Oil • Maple Syrup • Lemon Juice • Cider Vinegar • Kosher Salt • Kale Leaves
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This kale and pear salad combines tender kale, juicy ripe pears, briny feta cheese, and a sprinkling of savory granola, topped with a creamy yogurt dressing.
Why you’ll love it
The creamy yogurt dressing coats the kale perfectly, and the fresh mint adds so much flavor! It is kind of unexpected but is perfect with this salad.
Whisk yogurt, olive oil, maple syrup, lemon juice, cider vinegar, and salt in a large bowl.
Add kale and massage with the dressing (about 3 minutes or so) to soften the leaves.
Add pear, onion, and mint, and toss to combine.
Serve the salad topped with feta, savory granola, and additional mint, if desired.
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