Kabocha Squash Soup

"A new ingredient for me, thank you, love the apple cinnamon flavors too, thank you!"

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• Kabocha Squash • Olive Oil • Yellow Onion • Celery • Gala Apple • Apple Cider • Cinnamon

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Watch the video tutorial for full step-by-step instructions!

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Savor the sweet tang of apple cider along with just a hint of warm ginger and cinnamon in this creamy and delicious kabocha squash soup.

In large pot, sauté onion, celery, apple, salt and pepper until onion is translucent, about 4 to 5 minutes.

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Add squash, apple cider, broth, ginger and cinnamon. Bring to a boil, reduce heat and simmer 30-35 minutes or until apples and celery are tender.

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Puree with a handheld immersion blender, or carefully blend in a blender in batches.

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Slowly stir in half & half. Serve immediately.

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Get the full recipe on:

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