Jalapeño Popper Dip

So yummy!

Everyone raves about warm jalapeño popper dip! This melty cheese dip is so good with tortilla chips, crackers, or crudités.

• Bacon • Jalapeño Peppers • Garlic • Cream Cheese • Green Onions • Mayonnaise


Watch the video tutorial for full step-by-step instructions!


With bacon, cream cheese, cheddar, and spicy bits of jalapeño peppers, you really can’t go wrong!

In a large skillet, cook bacon over medium heat until crispy. Place bacon on a paper towel lined plate and remove all but 1 tablespoon of grease from skillet.


Return pan to medium heat and add chopped jalapeños. Cook until softened, about 5 minutes. Add garlic and cook for about 1 minute or until fragrant.


In a large bowl, stir together cream cheese, green onion, mayonnaise, sour cream, Worcestershire sauce, cheddar cheese, jalapeño and garlic mixture, and crumbled bacon.


Sprinkle topping on cream cheese mixture. If desired, top with sliced jalapeños.


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