Jalapeño Popper Dip

Everyone raves about warm jalapeño popper dip! This melty cheese dip is so good with tortilla chips, crackers, or crudités.

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• Bacon • Jalapeño Peppers • Garlic • Cream Cheese • Green Onions • Mayonnaise

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Watch the video tutorial for full step-by-step instructions!

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With bacon, cream cheese, cheddar, and spicy bits of jalapeño peppers, you really can’t go wrong!

In a large skillet, cook bacon over medium heat until crispy. Place bacon on a paper towel lined plate and remove all but 1 tablespoon of grease from skillet.

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Return pan to medium heat and add chopped jalapeños. Cook until softened, about 5 minutes. Add garlic and cook for about 1 minute or until fragrant.

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In a large bowl, stir together cream cheese, green onion, mayonnaise, sour cream, Worcestershire sauce, cheddar cheese, jalapeño and garlic mixture, and crumbled bacon.

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Sprinkle topping on cream cheese mixture. If desired, top with sliced jalapeños.

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Get the full recipe on:

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