"I’ll have to try this. And I grow my own saffron, so I could add it easily.
(I’ve been cheating and using a mix from an Italian brand which is foolproof.)"
Heat a 6-quart Instant Pot to “Saute.” Add butter and oil. When butter is melted, add onion and salt, and cook, stirring, for 3-4 minutes or until onions are translucent. Add garlic and cook, stirring, for 1 minute or until fragrant.