Instant Pot Pot Roast Recipe

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"Lovely. Tastes great"

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• Beef chuck roast • Kosher salt • Ground black pepper • Olive oil • Yellow onions • Carrots • Red wine • Beef stock • Worcestershire sauce

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Watch the video tutorial for full step-by-step instructions!

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This Instant Pot pot roast becomes melt-in-your mouth tender in a fraction of the time it would take if you were to cook it in the oven!

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Heat Instant Pot to “saute.” Add oil. Season both sides of meat with salt and pepper.

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Add beef to hot Instant Pot and sear until browned, about 7-8 minutes. Flip over and repeat with other side, 7-8 minutes.

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Remove beef to a plate. Add onion and carrots and cook 3-4 minutes. Add wine and scrape ALL brown bits from the bottom of the pot. Cook for 4-5 minutes or until reduced slightly.

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Add beef stock, Worcestershire sauce, rosemary, thyme, and bay leaf. Place beef on top.

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Get the full recipe on:

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