Pot Roast Recipe
"Lovely. Tastes great"
• Beef chuck roast • Kosher salt • Ground black pepper • Olive oil • Yellow onions • Carrots • Red wine • Beef stock • Worcestershire sauce
Watch the video tutorial for full step-by-step instructions!
This Instant Pot pot roast becomes melt-in-your mouth tender in a fraction of the time it would take if you were to cook it in the oven!
Heat Instant Pot to “saute.” Add oil. Season both sides of meat with salt and pepper.
Add beef to hot Instant Pot and sear until browned, about 7-8 minutes. Flip over and repeat with other side, 7-8 minutes.
Remove beef to a plate. Add onion and carrots and cook 3-4 minutes. Add wine and scrape ALL brown bits from the bottom of the pot. Cook for 4-5 minutes or until reduced slightly.
Add beef stock, Worcestershire sauce, rosemary, thyme, and bay leaf. Place beef on top.
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