Instant Pot Pork Loin Roast

Juicy, tender, and flavorful!

"This is the first recipe I made in my Instant Pot and it was fantastic. My husband and daughter loved it. It came out perfectly, tender and juicy and wonderfully flavored. I don’t plan to ever make pork roast any other way :)"

DAWN

• Boneless pork loin roast • Kosher salt • Black pepper • Garlic powder • Olive oil • Unsalted chicken broth • Balsamic vinegar • Worcestershire sauce • Brown sugar • Parsley or rosemary

Ingredients

Instant Pot pork loin roast is succulent, juicy, and easy to make. You’ll love it for dinner parties or for family dinners.

Why you’ll love it

You only get one pan dirty. You don’t have to turn your oven on.

Take pork loin out of refrigerator and let set at room temp for 20-30 minutes. Pat pork loin dry with a paper towel and sprinkle with salt, pepper, and garlic powder.

1

Set Instant Pot to Saute. When hot, add oil and add pork. Brown pork on both sides, 4-5 minutes per side. Press cancel on the Instant Pot and remove pork to a plate.

2

Add broth to Instant Pot and scrape all bits from the bottom of the pot. Add vinegar, Worcestershire sauce, and brown sugar.

3

Place trivet in the Instant Pot and set pork, fat side up, on top of trivet.

4

Get the full recipe on:

RachelCooks.com