"This is a great winter time soup with lots of veggies. I added potatoes and cauliflower which I thought were a yummy addition. I had to make it without zucchini to keep the family happy. :)"
Chock full of nutritious and tasty vegetables, kidney beans, and pasta, this hearty Instant Pot minestrone soup can be made in less than an hour. Perfect on a cold winter's night.
Heat 6-quart Instant Pot to “saute.” Add olive oil, onion, celery, carrots, salt, and pepper. Cook, stirring frequently, until onions are translucent, 3-4 minutes.
Secure lid and make sure valve is turned to “seal.” Set on “pressure cook” or “manual” (depending on which model you have), high pressure for 2 minutes.