Instant Pot Cauliflower Potato Soup

Creamy and nutritious!

"I’ve made this many times! it’s healthy and yummy, perfect!!!"

- Malissa

• Bacon • Onion • Garlic Powder • Cauliflower • Milk • Salt • Yukon Gold Potatoes

Ingredients

Watch the video tutorial for full step-by-step instructions!

VIDEO

You'll love how creamy Instant Pot cauliflower potato soup is, with fewer carbs than a traditional creamy potato soup but oh, so delicious!

Heat Instant Pot using the Sauté function. Add the bacon and cook, stirring occasionally, until crisp, about 5 minutes.

1

Add onion to the pot and sauté, stirring occasionally, until it becomes soft and translucent, about 3 minutes. Stir in 1 cup broth and scrape the bottom of the pot to deglaze.

2

Add potatoes, cauliflower, remaining chicken stock, milk, salt, pepper, and garlic powder. Attach lid and securely seal, making sure valve is in “sealing” position.

3

Use an immersion blender to blend the soup to the desired consistency, or transfer it in batches to a blender to puree. Taste and add additional salt, pepper, or garlic powder, if desired.

4

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