"I had this on a steak…OMG! fell in love! I’m hoping this cold process stands up to a little heat when I put some on a steak, or a burger, or a piece of chicken straight off the grill…thank you ever so much for posting this!"
Learning how to make pickled red onions is SO easy – it only takes five minutes and you probably have all the ingredients! You’ll love having a jar of these in your fridge for tacos, avocado toast, and more!