Pickled Red Onions Recipe (5 Minutes Hands On!)

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"I had this on a steak…OMG! fell in love! I’m hoping this cold process stands up to a little heat when I put some on a steak, or a burger, or a piece of chicken straight off the grill…thank you ever so much for posting this!"

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• red onion • apple cider vinegar • granulated sugar • salt • hot water

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Watch the video tutorial for full step-by-step instructions!

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Learning how to make pickled red onions is SO easy – it only takes five minutes and you probably have all the ingredients! You’ll love having a jar of these in your fridge for tacos, avocado toast, and more!

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Slice the red onions as thin as you can. I use a mandoline but a sharp knife works well, too.

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Stuff all the red onions in the jar of your choice. A bowl works too but a jar is easier to store in the fridge.

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In a measuring cup, combine apple cider vinegar, salt, sugar, and warm water. Stir to dissolve the sugar and salt.

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Pour the pickling mixture over the sliced onions, making sure they are immersed in the liquid, and let them set for an hour.

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Get the full recipe on:

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