Hoppin’ John Recipe

Thick and meaty!

"Sounds perfect for New Year’s Day!"

- denise

• olive oil • celery • yellow onion • green pepper • garlic • black-eyed peas • ham • chicken stock • bay leaf

Ingredients

Watch the video tutorial for full step-by-step instructions!

VIDEO

Get a pot of Hoppin’ John simmering for your New Year’s celebration to ensure prosperity for your household throughout the coming year!

In a large pot, heat oil over medium heat. Add celery, onion, green pepper and cook, stirring frequently for 7-8 minutes, or until onion is translucent. Add garlic and continue to cook.

1

Add soaked and rinsed black eyed peas, ham hock, chicken stock, water, bay leaf, thyme, Cajun seasoning, and salt. Stir to combine and bring to a boil, about 5 minutes.

2

Reduce heat, cover, and cook for one hour or until black eyed peas are tender.

3

Remove ham hock, take meat off the bone, shred it, and stir the meat into the soup. Stir in apple cider vinegar.

4

Get the full recipe on:

RachelCooks.com