Grilled Pork Kabobs With Apples

A feast for the tastebuds!

"I just love the versatility of recipes like this. They can be customized to appeal to anybody’s tastes. Personally, I’ve never had a pork tenderloin that I didn’t like!"

- Chris

• Apricot Preserves • Lemon Juice • Dijon Mustard • Rosemary • Red Pepper Flakes • Olive Oil • Kosher Salt


Watch the video tutorial for full step-by-step instructions!


Smoky grilled apples, tender pork chunks, and sweet red onions, with a lemony apricot glaze, make grilled pork kabobs a feast for the tastebuds.

If using wooden skewers, soak them in water for at least 30 minutes prior to using.


In a small bowl, combine apricot preserves, lemon juice, mustard, rosemary, red pepper flakes, and 1 tablespoon olive oil. Set aside half of the glaze to use as dipping sauce.


Thread the pork, apples, and onions onto the skewers and brush with 1 tablespoon olive oil; sprinkle with salt and pepper.


Grill for 10-12 minutes, turning once and brushing with glaze frequently, until cooked through.


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