Homemade Green Bean Casserole Recipe
Creamy and mouthwatering!
"I’ve actually never made a green bean casserole and it’s not a tradition in my family… But this recipe is making me want to attempt one this year!!"
• beans • bacon • mushroom • onion • butter • garlic • flour • milk • thyme
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Watch the video tutorial for full step-by-step instructions!
Homemade green bean casserole with bacon, fresh mushrooms, and sharp cheddar cheese is deliciously creamy without canned soup.
Over medium heat, sauté the onions in the bacon grease for 2 to 3 minutes. Add mushrooms and continue to sauté until cooked, put them in the bowl with the green beans.
Heat over medium heat until butter is melted and garlic is fragrant. Add flour and whisk for 1 to 2 minutes. While whisking, pour in milk and continue to cook.
Pour cheese sauce mixture over the green beans, mushrooms, and onions in the bowl. Add cooked bacon and stir until everything is well coated.
Pour the green bean mixture into the prepared pan, spreading it out in an even layer. Sprinkle on french fried onions.
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