"I’ve seen and tried so many soy-glazed salmon recipes (there are SO many), and this has been my favorite by far! I even put in another salmon order to make it again next week! Thank you for sharing."
Whisk together soy sauce, honey, olive oil, garlic and red pepper flakes in a measuring cup to make marinade. Reserve half of the marinade for glaze. Pour remaining marinade into a flat bowl or pan.
Meanwhile, prepare glaze. In a small saucepan over medium heat, boil reserved marinade until reduced, about 5 minutes. Stir frequently, marinade has a tendency to boil over.