Soy Glazed Salmon Recipe

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"I’ve seen and tried so many soy-glazed salmon recipes (there are SO many), and this has been my favorite by far! I even put in another salmon order to make it again next week! Thank you for sharing."

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• reduced sodium soy sauce • honey • olive oil • garlic • red pepper flakes • salmon

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Watch the video tutorial for full step-by-step instructions!

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Salmon baked in the oven is so quick and easy and the end result is consistently perfect.

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Whisk together soy sauce, honey, olive oil, garlic and red pepper flakes in a measuring cup to make marinade. Reserve half of the marinade for glaze. Pour remaining marinade into a flat bowl or pan.

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Add salmon fillets, flip once or twice to coat in marinade, and leave skin side up in the marinade. Place in the fridge for 15-45 minutes.

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Meanwhile, prepare glaze. In a small saucepan over medium heat, boil reserved marinade until reduced, about 5 minutes. Stir frequently, marinade has a tendency to boil over.

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Preheat oven to 400ºF. If desired, line a baking sheet with parchment paper for easy clean up.

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Remove salmon from marinade and place on prepared baking sheet. Bake salmon for 10 minutes. Remove salmon fillets from oven, brush with glaze.

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Get the full recipe on:

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Soy Glazed Salmon Recipe

Salmon lovers, rejoice!