Soy Glazed Salmon Recipe
Salmon lovers, rejoice!
"I’ve seen and tried so many soy-glazed salmon recipes (there are SO many), and this has been my favorite by far! I even put in another salmon order to make it again next week! Thank you for sharing."
• reduced sodium soy sauce • honey • olive oil • garlic • red pepper flakes • salmon
Watch the video tutorial for full step-by-step instructions!
Salmon baked in the oven is so quick and easy and the end result is consistently perfect.
Whisk together soy sauce, honey, olive oil, garlic and red pepper flakes in a measuring cup to make marinade. Reserve half of the marinade for glaze. Pour remaining marinade into a flat bowl or pan.
Add salmon fillets, flip once or twice to coat in marinade, and leave skin side up in the marinade. Place in the fridge for 15-45 minutes.
Meanwhile, prepare glaze. In a small saucepan over medium heat, boil reserved marinade until reduced, about 5 minutes. Stir frequently, marinade has a tendency to boil over.
Preheat oven to 400ºF. If desired, line a baking sheet with parchment paper for easy clean up.
Remove salmon from marinade and place on prepared baking sheet. Bake salmon for 10 minutes. Remove salmon fillets from oven, brush with glaze.
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