Fresh Blueberry Pie

It's so easy to make.

"This is hands down the BEST blueberry pie recipe!!! It turned out perfectly and everyone loved it!"

tia

• Pie crust • Blueberries • Granulated sugar • Cornstarch • Whipped cream • Lemon juice

Ingredients

Watch the video tutorial for full step-by-step instructions!

VIDEO

Loaded with cooked and fresh blueberries, this no-bake fresh blueberry pie is a real summertime treat!

Bake the pie crust as directed on the package for a single crust pie. Cool completely.

1

Meanwhile, wash the blueberries; drain well. Measure out three cups of berries and spread the remaining berries on a clean dishtowel to dry.

2

Combine 3 cups of blueberries, sugar, cornstarch, and salt in a medium to large-sized saucepan. Pour in the water. Mix together and cook over medium-high heat. 

3

Cook until the mixture comes to a boil, about 10 minutes, stirring constantly, and then continue to cook for two minutes more, or until mixture is very thick and clear.

4

Get the full recipe on:

RachelCooks.com