Fish Tacos Recipe With Blood Orange Salsa
A healthy & easy recipe!
Flaky fish pairs perfectly with this bright, citrusy salsa!
• Canola Oil • Lime • Chili Powder • Blood Oranges • Jalapeno • Tortillas • Avocados
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Watch the video tutorial for full step-by-step instructions!
Flavorfully seasoned cod fillets enveloped in soft corn tortillas, topped with ruby red blood orange salsa, crispy green cabbage, and creamy guacamole, this is the best fish tacos recipe!
In a medium bowl, combine orange segments, onion, cilantro, jalapeno, and salt. Stir to combine and set aside. Mash avocados with lime juice.
In small bowl, combine lime zest, chili powder, smoked paprika, and salt. Place fish In a shallow bowl, and coat with 1 tablespoon oil. Sprinkle with spice mixture and rub on both sides of fish.
Heat remaining 2 tablespoons oil in a large nonstick skillet over medium-high heat. Add fish and cook, flipping once, until it flakes with a fork.
Flake the fish into large chunks. Serve in corn tortillas with mashed avocado, cabbage, and blood orange salsa.
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