Farro Salad With Butternut Squash, Bacon And Cranberries

A hearty salad!

"I love everything about this!! So seasonal and healthy, but also fun!"

- Sues

• Farro • Butternut Squash • Kale Leaves • Cranberries • Apple Cider • Bacon


This farro salad with butternut squash fit the bill, I think. There’s a little bacon thrown in but a little bacon never hurt anyone! It also is pretty much the perfect taste of fall.

Why you’ll love it

Farro salad with butternut squash, bacon, cranberries, kale and feta. This hearty salad is fall in a bowl!

In a large bowl, mix together cooked and cooled farro, roasted squash, baby kale, feta, cranberries and bacon (leave bacon out if not serving immediately – unless you like soggy bacon).


In a small jar or bowl, mix together dressing ingredients: apple cider, apple cider vinegar, mustard, cinnamon, olive oil, maple syrup.


Stir or shake to combine. Taste and add salt and pepper as desired.


Pour dressing over salad and stir to combine.


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