Chicken Cordon Bleu Kabobs With Swiss Cheese Dip

"Kebobs are so much fun to eat! These look crazy good! Your dipping sauce is genius!"

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• bamboo skewers • chicken breasts • ham • dijon mustard • maple syrup • black pepper • paprika • olive oil • flour

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Watch the video tutorial for full step-by-step instructions!

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These easy chicken cordon bleu kabobs are a super fun take on the traditional combination of chicken with ham. The Swiss cheese dipping sauce will keep you coming back for more.

Preheat broiler to 500°F. Line a broiler pan with foil and spray foil with nonstick spray. Thread chicken pieces and ham cubes onto skewers.

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In a small bowl, combine dijon mustard, maple syrup, black pepper, paprika, and oil.

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Brush this mustard mixture onto the chicken/ham kabobs.

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Broil for about 5 minutes, flip and continue to cook for 5 more minutes or until chicken is cooked through.

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Get the full recipe on:

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