Chicken Cordon Bleu Kabobs With Swiss Cheese Dip

A fantastic appetizer!

"Kebobs are so much fun to eat! These look crazy good! Your dipping sauce is genius!"

- Anna

• bamboo skewers • chicken breasts • ham • dijon mustard • maple syrup • black pepper • paprika • olive oil • flour


Watch the video tutorial for full step-by-step instructions!


These easy chicken cordon bleu kabobs are a super fun take on the traditional combination of chicken with ham. The Swiss cheese dipping sauce will keep you coming back for more.

Preheat broiler to 500°F. Line a broiler pan with foil and spray foil with nonstick spray. Thread chicken pieces and ham cubes onto skewers.


In a small bowl, combine dijon mustard, maple syrup, black pepper, paprika, and oil.


Brush this mustard mixture onto the chicken/ham kabobs.


Broil for about 5 minutes, flip and continue to cook for 5 more minutes or until chicken is cooked through.


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