Chicken Cordon Bleu Kabobs With Swiss Cheese Dip
A fantastic appetizer!
"Kebobs are so much fun to eat! These look crazy good! Your dipping sauce is genius!"
• bamboo skewers • chicken breasts • ham • dijon mustard • maple syrup • black pepper • paprika • olive oil • flour
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Watch the video tutorial for full step-by-step instructions!
These easy chicken cordon bleu kabobs are a super fun take on the traditional combination of chicken with ham. The Swiss cheese dipping sauce will keep you coming back for more.
Preheat broiler to 500°F. Line a broiler pan with foil and spray foil with nonstick spray. Thread chicken pieces and ham cubes onto skewers.
In a small bowl, combine dijon mustard, maple syrup, black pepper, paprika, and oil.
Brush this mustard mixture onto the chicken/ham kabobs.
Broil for about 5 minutes, flip and continue to cook for 5 more minutes or until chicken is cooked through.
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