Crock Pot Baked Beans
So easy!
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Nancy Perine
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• Great Northern Beans • Butter Beans • Yellow Onion • Bacon • Ketchup • Dark Brown Sugar
Ingredients
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Watch the video tutorial for full step-by-step instructions!
VIDEO
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The perfect blend of tangy and sweet, these crock pot baked beans are perfect for any BBQ or party! They’ll stay warm all evening, but they’ll disappear quickly!
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Combine all ingredients in a slow cooker or crock pot; stir well.
1
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Cover and cook on low for 6-8 hours or high for 4 hours.
2
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Stir and reduce heat to keep warm when finished cooking.
3
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Note:
Store leftover beans in an airtight container in the fridge for 2-3 days.
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Get the full recipe on:
RachelCooks.com