Creamy Turkey Soup With Quinoa

Easy to Make!

"Thank you for this delicious sounding soup! Definitely making it as soon as I get the quinoa! Hope your holiday wad great. Thanks for sharing!"

- Verna Buchanan

• Olive Oil • Onion • Celery • Carrots • Leftover Turkey • Parsley • Sage Leaves • Dried Thyme • Uncooked Quinoa

Ingredients

This creamy turkey soup with quinoa is easy to make and is a healthy and hearty way to repurpose leftover turkey or chicken.

Why you’ll love it

This soup comes together quickly – all you have to do is dice some vegetables, mince some herbs, and stand over a nice warm stove for a little while.

In a large pot, heat oil over medium-high heat. Add onion, celery, and carrot. Sprinkle with salt and pepper. Cook, stirring frequently.

1

Add turkey, parsley, sage, thyme, chicken stock, and water. Raise heat to high and bring to a boil.

2

Once boiling, add quinoa and stir. Reduce heat to medium and continue to simmer rapidly until quinoa is cooked – 15 to 20 minutes, stirring occasionally.

3

Remove from heat and slowly add milk while stirring soup. Return to low heat to reheat if needed. If desired, use more milk or water to achieve a thinner soup.

4

Get the full recipe on:

RachelCooks.com