Crab Rangoon Dip

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"This is very similar to Maryland crab dip when served hot."

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• Package wonton wrappers • Nonstick spray or olive oil spray • Cream cheese, softened • Mayonnaise • Sour cream • Crab meat or imitation crab meat • Shredded mozzarella • Grated Parmesan cheese

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Creamy and delicious, everyone loves this dip!

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If you love crab rangoon, you have to try this crab rangoon dip. It’s unbelievably good! Serve it with easy homemade wonton chips and sweet chili sauce.

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Preheat oven to 350ºF. Arrange wonton wrappers on a baking sheet in a single layer and spray with nonstick spray or olive oil spray.

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Leave the oven on 350ºF for the dip. Spray a 8 or 9 inch square baking dish with nonstick cooking spray and set aside.

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In a large bowl, combine cream cheese, mayonnaise, and sour cream and stir until smooth.

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If using imitation crab, lightly mash it with a fork or mince it. Add it to the bowl, along with 1/2 cup mozzarella, Parmesan, green onion and Worcestershire sauce.

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Get the full recipe on:

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