Crab Rangoon Dip

Creamy and delicious!

"This is very similar to Maryland crab dip when served hot."


•  Package wonton wrappers • Nonstick spray or olive oil spray • Cream cheese, softened • Mayonnaise • Sour cream • Crab meat or imitation crab meat • Shredded mozzarella • Grated Parmesan cheese


Creamy and delicious, everyone loves this dip!

Why you’ll love it

If you love crab rangoon, you have to try this crab rangoon dip. It’s unbelievably good! Serve it with easy homemade wonton chips and sweet chili sauce.

Preheat oven to 350ºF. Arrange wonton wrappers on a baking sheet in a single layer and spray with nonstick spray or olive oil spray.


Leave the oven on 350ºF for the dip. Spray a 8 or 9 inch square baking dish with nonstick cooking spray and set aside.


In a large bowl, combine cream cheese, mayonnaise, and sour cream and stir until smooth.


If using imitation crab, lightly mash it with a fork or mince it. Add it to the bowl, along with 1/2 cup mozzarella, Parmesan, green onion and Worcestershire sauce.


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