Coconut Hot Fudge Ice Cream Recipe

It's so refreshing!

"You are right. I would not be able to put my spoon down. I love coconut. The pics of your kids is even sweeter. Thank you for sharing."

- Carol

• Whole Milk • Granulated Sugar • Heavy Cream • Coconut Extract • Vanilla Extract • Hot Fudge • Flake Coconut


Homemade ice cream may sound intimidating, but I assure you, it’s completely doable. And SO worth it!

Why you’ll love it

This homemade coconut hot fudge ice cream recipe will please everyone — the coconut lovers and the chocolate lovers. You won’t be able to set down your spoon.

Preheat oven to 325°F. Spread coconut in an even layer on baking sheet. Toast in the oven for 5 minutes or until golden brown. Set aside to cool.


In a large mixing bowl, combine milk and sugar. Whisk until sugar is dissolved — this should take 2-3 minutes. Add cream, coconut extract, vanilla extract and whisk until combined.


Follow ice cream machine’s directions and add toasted coconut in the last 5 minutes of churning.


Pour into a shallow container (I used a loaf pan) and drizzle in hot fudge. Use a knife to swirl the hot fudge around. Freeze until solid, or 3-4 hours.


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