Creamy Carrot Soup

You’ll love this soup!

"This looks amazing! Love those shallots on top…I bet they add some tasty crunch to this soup! :)"


• Olive oil • Onion, chopped • Salt • Reduced sodium vegetable • Water • Dark brown sugar • Ground ginger • Cream • Chopped chives •  Carrots, peeled and chopped


This soup is so creamy and delicious.

Why you’ll love it

Creamy ginger-scented carrot soup topped with a swirl of cream and fresh chives makes a cozy vegetarian lunch or dinner. You’ll love this soup!

In a large pot or Dutch oven, heat olive oil over medium high heat. Add carrots, onion, garlic, and salt. Cook, stirring frequently, until onions become translucent.


Add broth and water, bring to boil, reduce to simmer. Simmer until carrots are very tender, about 30 minutes.


Stir in brown sugar and ginger. Using an immersion blender, purée until very smooth. You can use a regular blender too, but be careful, and do it in batches.


Stir in heavy cream, taste and check seasoning, and keep warm over very low heat until ready to serve.


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